Authentic belacan made from 100% fresh shrimp, straight from our factory in Sungai Jawi. No fish or flour fillers. Halal certified.

Delicious & high quality. Fresh stock direct from factory. No fish or flour fillers. Suitable for all types of cooking.

Delicious & high quality. Fresh stock direct from factory. No fish or flour fillers. Suitable for all types of cooking. Halal certified.
All products are Halal certified and comply with MESTI food safety standards.
| Feature | Kapal Layar | Udang Merah |
|---|---|---|
| Taste | Bold, robust, deep umami | Milder, sweeter shrimp flavour |
| Colour | Dark brown | Reddish-pink |
| Best For | Sambal, curries, heavy dishes | Kerabu, light stir-fries, soups |
| Price | RM 8.50 | RM 7.00 |
New to belacan? Here's everything you need to know about this essential Malaysian ingredient.
Lightly toast belacan over a flame or dry pan until fragrant. This releases the full aroma and removes excess moisture.
Combine toasted belacan with chillies, shallots, and lime juice. Use a mortar and pestle for the best texture.
Add to sambal, curries, stir-fries, soups, and marinades. A little goes a long way — start with a small amount.
Storage Tips
Keep in a cool, dry place. Once opened, store in an airtight container in the fridge for up to 6 months.
Order direct from our factory with wholesale pricing and flexible OEM services.
Learn About Wholesale & OEM